To share
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Fine charcuterie board € 16.00
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Mixed fried board € 14.00
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Gourmet board XL € 25.00
Special meats on lava stone
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Pierre gourmande (assortment of special meats according to the chef's mood) +-600g* € 40.00
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Limousin entrecôte from "Eifel" near St-vith between +-400g € 32.00
(meat from a small local producer)
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Pure Eifel Limousin fillet +-300g* € 35.00
(The pure fillet is found below the middle and the tip of the fillet. It is always the most tender piece).
*always with 3 cold sauces, a side dish of your choice and a salad
